Tamal (Tamale)
Corn masa filled with chicken, traditionally wrapped and steamed, often accompanied by salsa or sauces.
Salchipapa (Hot Dog & Fries)
Sliced hot dogs and French fries, often accompanied by a variety of sauces such as ketchup, mayonnaise, and mustard.
Leche de Tigre (Ceviche Juice)
Citrus-based marinade, often featuring lime juice, used to cure and flavor the seafood in ceviche, occasionally garnished with onions and cilantro.
Anticucho
Skewered and grilled chicken, marinated in a blend of spices and served with a side of boiled potatoes and corn.
Causa de Atun (Mashed Potato with Tuna)
Layered mashed potatoes seasoned with lime and yellow pepper, filled with tuna salad and mayonnaise, often garnished with avocado slices.
Alas de Pollo (Chicken Wings) 4 Pieces
Alas de Pollo (Chicken Wings) 8 Pieces
Salchipollo
Salchipollo combines chicken and hot dog slices with French fries, often topped with a variety of sauces.
Causa Acevichada
Layers of yellow potato seasoned with lime and aji Amarillo, filled with a mix of marinated fish in lime juice, resembling the flavors of ceviche.
Papa a la Huancaina (Huancaina Style Potato)
Boiled potatoes topped with a creamy sauce made from Peruvian yellow peppers and cheese, typically includes hard-boiled egg and olives for garnish.
Choritos a la Chalaca (Mussels with Creole Sauce) Half Dozen
Mussels topped with creole sauce
Choritos a la Chalaca (Mussels with Creole Sauce) A Dozen
Mussels topped with creole sauce
Ocopa (Peruvian Style Potatoes with Green Sauce
Boiled potatoes generously covered in a traditional Peruvian green sauce made from black mint and cheese, typically accompanied by boiled eggs and olives.
Causa de Pollo (Mashed Potato with Chicken)
Layers of seasoned mashed potato infused with lime, layered with a seasoned chicken mix, typically includes avocado and may be garnished with aji Amarillo chili.
Causa de Camarones (Mashed Potato with Shrimp)
Layered mashed potatoes seasoned with aji Amarillo, typically includes shrimp, avocado, and may be garnished with hard-boiled eggs and olive
Tiras de Pollo (Chicken Tenders)
Breaded and fried strips of chicken breast, typically accompanied by a selection of dipping sauces.
Ensalada Cesar con Pollo (Caesar Salad with Chicken)
Romaine lettuce, croutons, and parmesan cheese are combined with grilled chicken and tossed in Caesar dressing.
Tamal, Chicharron, Camote Frito, Relleno y Ensalada Criolla (Mashed Corn, Fried Pork, Sweet Potato &
Mashed corn, fried pork, and sweet potato, typically accompanied by a traditional Peruvian creole salad.
Lomo al Jugo (Meat with Tomato Juice & Onion)
Saut
Sandwich de Huevo (Egg Sandwich)
Egg sandwich typically includes freshly scrambled eggs served between slices of soft bread, often accompanied by a mild cheese.
Sandwich de Bistec (Steak Sandwich)
Steak sandwich typically includes thinly sliced steak, onions, and mayonnaise on bread.
Pan con Salchicha (Bread with Sausage)
Served on bread, this dish pairs well with a savory sausage, offering a simple yet satisfying start to the day.
1 Porcion de Chicharron con Camote (1 Order of Fried Pork with Sweet Potatoes)
Fried pork paired with sweet potatoes, typically accompanied by traditional Peruvian sides.
Sandwich de Chicharron (Pork Sandwich)
Sliced pork, typically accompanied by fried sweet potatoes and salsa criolla, served between slices of bread.
Sandwich de Pollo (Chicken Sandwich)
Chicken sandwich typically includes tender chicken breast, fresh lettuce, ripe tomatoes, and is complemented by a layer of creamy cheese on a soft bun.
Sandwich de Lomo (Sauteed Beef Sandwich)
Saut
Tostones (Green Plantain)
Green plantains, sliced and twice-fried until crispy, typically served as a savory, crunchy side.
Maduro (Sweet Plantain)
Ripe sweet plantains, gently fried to a golden hue, offering a naturally sweet and tender bite.
Frijoles (Beans)
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Arroz (Rice)
Flavorful rice entr
Papas Fritas (French Fries)
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Cancha (Corn Nuts)
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Chaufa de Mariscos (Chinese Style Seafood Rice)
Chinese-style seafood rice featuring a mix of succulent marine flavors. Options include regular or large servings.
Chaufa de Pescado (Chinese Style Fish Rice)
Wok-tossed fish and eggs combined with rice, typically includes green onions, prepared in a Peruvian-Chinese style.
Chaufa de Camarones (Chinese Style Shrimp Rice)
Chinese-style shrimp rice, mixed vegetables. Options: regular or large serving.
Chaufa de Pollo (Chinese Style Chicken Rice)
Stir-fried rice with chicken, peas, carrots, egg, and green onions. Options: regular or large serving.
Chaufa de Carne (Beef Peruvian Style Fried Rice)
Beef Peruvian-style fried rice with options for regular or large serving.
Chaufa Mixto (Beef and Chicken Peruvian Style Fried Rice)
Beef and chicken Peruvian-style fried rice, with options for regular or large servings.
Chaufa Especial (Beef, Chicken & Shrimp Peruvian Style Fried Rice)
Peruvian-style fried rice with beef, chicken, and shrimp. Options: regular or large serving.
Chaufa de Puerco (Pork Peruvian Style Fried Rice)
Pork Peruvian-style fried rice, served with choice of regular or large serving.
Chaufa de Vegetal (Vegetable Peruvian Style Fried Rice)
Vegetable Peruvian-style fried rice, mixed seasonal vegetables. Options: Regular or Large serving.
Pichanga
Jalea, ceviche de pescado, chifles y c
Triple
Arroz con mariscos, ceviche y jalea. (Seafood rice, breaded seafood & ceviche)
1 Pollo con Papas, Ensalada, Arroz Chaufa, Huevo (Whole Roasted Chicken with Fries, Salad, Chinese S
Whole roasted chicken accompanied by French fries, a fresh salad, Chinese-style fried rice with egg typically mixed with vegetables and soy sauce.
Medio Pollo con Papas, Ensalada, Arroz Chaufa, Huevo (Half Roast Chicken with Fries, Salad, Chinese
Roasted half chicken accompanied by French fries, a fresh salad, Peruvian-style fried rice with egg, typically including a mix of vegetables and soy sauce.
Un Cuarto de Pollo con Papas, Ensalada, Arroz Chaufa, Huevo (A Quarter Roast Chicken with Fries, Sal
Roasted chicken quarter served alongside fries, fresh salad, Peruvian-style fried rice with egg typically includes green onions and soy sauce.
Caldo del Dia (Soup of the Day)
Serving options: small or large. Daily variety, inquire for today's selection.
Sopa de Choros (Mussels Soup)
Mussels soup with options for small or large servings.
Chilcano (Fish Juice Soup)
Chilcano soup - fish juice base, available in small or large servings.
Chupe de Camarones (Shrimp Soup)
Shrimp soup traditionally prepared with a blend of milk, vegetables, rice, and cheese, often garnished with aromatic herbs.
Parihuela (Seafood Soup)
A traditional seafood soup combining fish, shrimp, calamari, and mussels in a rich broth with Peruvian spices and aromatic herbs.
Sustancia (Beef or Chicken Soup with Noodles)
Beef or chicken broth, noodles, choice of beef or chicken protein.
Caldo de Gallina (Chicken Soup)
Caldo de gallina typically includes a comforting broth with tender pieces of chicken, often accompanied by noodles, eggs, and a garnish of fresh cilantro.
Patasca (White Corn Soup)
White corn and select herbs come together in this traditional soup, typically includes a hearty blend of meats and vegetables.
Sopa a la Minuta (Beef or Chicken Soup, Egg, Noodles & Potato)
Beef or chicken broth, mixed with egg, noodles, and potato. Choose between beef or chicken protein.
1 Pollo Entero (Whole Roasted Chicken)
Whole roasted chicken, marinated in traditional spices and cooked over charcoal for a golden, succulent finish.
Medio Pollo (Half Roasted Chicken)
Half roasted chicken, marinated in traditional spices and cooked to a golden finish in a rotisserie oven.
Un Cuarto Pollo (A Quarter Roasted Chicken)
A quarter of a rotisserie chicken, typically seasoned with a blend of herbs and spices before being roasted to achieve a tender and juicy texture.
1 Pollo Solo (1 Plain Chicken)
Whole chicken, prepared and roasted, typically includes a blend of spices for seasoning.
Medio Pollo Solo (Half Plain Chicken)
Half of a roasted chicken, prepared and served as a simple yet classic dish.
Un Cuarto Pollo Solo (A Quarter Plain Chicken)
A quarter of a plain chicken, typically roasted, offering a choice between breast & wing or leg & thigh.
Tallarines Verdes con Bistec (Beef Spaghetti with Green Sauce)
Spaghetti served with a homemade pesto sauce made from basil and spinach, typically includes nuts and parmesan cheese, accompanied by a tender beef steak.
Tallarin Saltado (Sauteed Spaghetti)
Saut
Tallarin Saltado de Mariscos (Seafood Spaghetti)
Saut
Tallarin Rojo con Papas a la Huancaina (Red Spaghetti with Potatoes & Huancaina Sauce)
Spaghetti in a vibrant red sauce, typically includes potatoes and is generously coated with huancaina sauce, a creamy blend of yellow aj
Chanfainita
Spaghetti served with a special sauce, typically includes onions and tomatoes, inspired by traditional Peruvian flavors.
Cau Cau
Cau cau typically includes spaghetti mixed with a special blend of herbs and spices, often accompanied by diced potatoes and hints of turmeric for its distinctive yellow color.
Churrasco (T-Bone Grilled Steak)
Grilled T-bone steak, typically accompanied by a selection of herbs and spices to enhance its natural flavors.
Churrasco a lo Pobre (Skirt Steak with Eggs & Potatoes)
Skirt steak served alongside fried eggs and potatoes, typically prepared by grilling the steak to achieve a savory crust.
Bistec a lo Pobre (Steak with Plantain, Rice & Eggs)
Grilled steak accompanied by fried plantains, white rice, and topped with eggs.
Chuleta (Grilled Pork Chop)
Grilled pork chop typically includes a single piece of pork, seasoned and grilled to enhance its natural flavors.
Milanesa de Pollo (Breaded Chicken)
Breaded chicken breast, typically accompanied by a selection of toppings such as homemade chipotle, avocado, ham, onion, and beans.
Milanesa de Carne (Breaded Steak)
Breaded steak, typically accompanied by a selection of garnishes such as rice or fries, following traditional preparation methods.
Frijol con Seco (Beans with Beef Steak)
Beef steak served alongside beans, typically includes a blend of seasonings to enhance the flavors.
Combinado Peruano (Peruvian Combination)
Arroz con pollo, papa a la huancaina, chanfaina y ceviche. / Rice with chicken, potatoes, huancaina sauce, beef stew & fish ceviche.
Arroz con Mariscos (Seafood Rice)
Seafood rice combines shrimp, fish, squid, and mussels with seasoned rice, typically enhanced with onions, cilantro, and a blend of special spices
Ceviche de Camarones (Shrimp Ceviche)
Shrimp ceviche typically includes marinated shrimp in lime juice, blended with red onions, cilantro, and sometimes rocoto hot sauce for a refreshing taste.
Ceviche de Pulpo (Octopus Ceviche)
Octopus ceviche typically includes fresh octopus marinated in lime juice, mixed with red onions, cilantro, and occasionally peppers for a refreshing taste.
Camarones al Ajillo (Garlic Sauce Shrimp)
Shrimp saut
Filete de Pescado (Fish Fillet)
Fried fish fillet, typically accompanied by a selection of sauces for enhancing its flavors.
Pargo Rojo (Red Snapper Fillet )
Red snapper fillet, typically prepared to highlight its delicate flavor, often accompanied by a blend of herbs and spices.
Jalea Personal (Small Breaded Seafood)
Breaded and fried selection of seafood, typically served with fried cassava and topped with a lime-marinated onion sauce.
Jalea Grande (Large Breaded Seafood)
Jalea grande typically consists of a generous assortment of seafood, including fish, calamari, shrimp, and possibly mussels, all coated in batter and deep-fried until golden. Served with fried cassava and topped with a tangy lime-marinated onion salad.
Chicharron de Pescado (Fish Fritters)
White fish, marinated in lemon and garlic, is coated in flour and egg before being deep-fried, typically accompanied by a tangy lime sauce.
Escabeche de Pescado (Marinated Fish)
Marinated fish, typically prepared with vinegar and spices, and accompanied by a selection of vegetables.
Pescado a la Chorrillana (Chorillana Style Fish)
Fried fish fillet, typically includes onions, tomatoes, and a mix of spices, served in the traditional Chorrillana style.
Chicharron de Calamares (Fried Calamari)
Calamari rings, lightly breaded and deep-fried, often accompanied by a tangy tomato lime sauce.
Tortilla de Camarones (Shrimp Omelette)
Shrimp omelette, typically includes eggs and a mix of herbs, gently folded around tender shrimp.
Sudado de Pescado (Steamed Fish with Tomato, Onion & Rice
Steamed fish prepared with tomatoes and onions, typically includes white rice as an accompaniment.
Ceviche Berraco
Ceviche berraco typically consists of fresh seafood marinated in lime juice, spiced with aji amarillo chili, and mixed with red onions and cilantro.
Salmon
Salmon typically served with a complementary blend of spices and herbs, often accompanied by a side of vegetables or a light sauce.
Salmon a lo Macho
Salmon fillet topped with a spicy and creamy seafood sauce, typically includes shrimp, calamari, and mussels.
Pescado a lo Macho (Fish a lo Macho)
Fried fish fillet, generously topped with a mix of seafood, typically includes a spicy and creamy sauce.
Pescado Entero a lo Macho (Whole Fish a lo Macho)
Whole fish fried and topped with a mix of seafood in a spicy and creamy sauce, typically featuring calamari, mussels, shrimp, and crab.
Ceviche de Conchas Negras (Black Shell Ceviche)
Black shellfish marinated in lime juice, typically includes red onions, cilantro, and a touch of chili for seasoning.
Pichanga
Jalea, ceviche de pescado, chifles y c
Ceviche de Pescado (Fish Ceviche)
Diced fish marinated in lime juice, typically includes red onions, cilantro, and occasionally spicy elements like rocoto or jalape
Combinado (Peruvian Style Fried Rice & Spaghetti)
Wok-tossed Peruvian-style fried rice and spaghetti, typically includes chicken, mixed vegetables, and a fusion of Peruvian and Chinese flavors.
Aeropuerto
A mix of tender chicken pieces, fluffy rice, scrambled eggs, intertwined with Chinese noodles, capturing the essence of Chifa Peruano cuisine.
Sopa Wantan (Chinese Soup)
Wonton Soup is a Chinese-style broth typically including handmade wontons filled with a mixture of meats, often accompanied by a selection of vegetables.
Sopa Wantan Especial (Special Chinese Soup)
Seasoned broth filled with wontons, typically includes chicken, shrimp, and a variety of vegetables.
Tallarin Saltado Chino (Chinese Style Spaghetti)
Spaghetti stir-fried with tender chicken, red onions, tomatoes, and a hint of soy sauce, embodying a fusion of Peruvian and Chinese flavors.
Tallarin Especial con Camarones (Spaghetti Special with Shrimp)
Spaghetti tossed with saut
Lomo Saltado Montado (Sauteed Beef on Top)
Saut
Lomo Saltado de Carne (Sauteed Beef)
Saut
Lomo Saltado de Pollo (Sauteed Chicken)
Strips of chicken saut
Lomo con Mariscos (Sauteed Beef with Seafood)
Saut
2 Liter Soda
2 liter soda. Choice of cola, diet cola, or lemon-lime.
Soda (Botella) Soda (Bottle)
Soda in a bottle. Choice of cola, diet cola, or lemon-lime.
Soda Lata (Canned of Soda)
Canned soda available in cola, diet cola, and lemon-lime flavors.
Agua (Water)
Pure, refreshing water to quench your thirst.
Te (Tea)
Tea, served as per traditional methods, may include a variety of flavors such as black, green, or herbal infusions.
Cafe
Rich, aromatic blend brewed to perfection
Avena(Oatmeal)
Oatmeal beverage, typically includes milk, sweetened with sugar, and flavored with cinnamon for a comforting drink.
Fresa con Leche (Strawberry with Milk)
Strawberries blended with milk to create a smooth and creamy juice.
Papaya con Leche (Papaya with Milk)
Blended ripe papaya mixed with milk, creating a smooth and creamy beverage.
Jugo de Naranja (Orange Juice)
Citrusy refreshment in every sip.
Pina (Pineapple)
Freshly made pineapple juice, typically includes the whole fruit to ensure a natural and pure taste.
Torta de Chantilly (Chantilly Cake)
Light and airy sponge cake layered with Chantilly cream, typically includes fresh fruit between the layers.
Pionono
A thin sponge cake rolled with a sweet dulce de leche filling, dusted with powdered sugar.
Leche Asada (Roasted Milk)
Leche asada, a traditional dessert, consists of caramelized roasted milk, often infused with vanilla, creating a custard-like texture.
Crema Volteada (Creamy Peruvian Flan)
Crema volteada, a creamy Peruvian flan, consists of a smooth, milk-based custard with a deep caramel sauce.
Alfajor Grande (Large Alfajor)
A large alfajor composed of two soft, sweet biscuits filled with a generous layer of dulce de leche, traditionally dusted with powdered sugar.
Alfajores
Alfajores consist of two soft cookies typically filled with dulce de leche and lightly dusted with powdered sugar.
Torta de 3 Leches (3 Leches Cake)
Vanilla sponge cake, soaked in a blend of evaporated milk, condensed milk, and heavy cream, often garnished with whipped cream.
Flan
Smooth, caramel-topped custard, a classic delight.
Torta Helada (Iced Cake)
Layered cake traditionally frozen to achieve a unique texture, often filled and topped with cream or fruit elements.
